My Christmas Deviled Eggs

1. 1

   Put yolks in a mixing bowl and whites on a Holiday platter.

2. 2

   Lightly mix egg yolks with a mixer.

3. 3

   Using a whisk attachment, mix mayo, yellow mustard, salt, pepper, vinegar & dill until fluffy.

4. 4

   Spoon mixture into a plastic storage bag, snip off the corner & pipe into the whites.

5. 5

   Sprinkle with lots of dill & paprika.

6. 6

   Note: I found fresh dill has much more flavor & it's more festive.

* Per serving · 4 servings · Values may vary.

No additional tips available.