Gluten Free Macaroons Dipped In Dairy Free Chocolate Ganache

1. 1

   Preheat oven to 350 degrees.

2. 2

   Beat together egg whites, sugar, and salt until very frothy, 3-4 minutes.

3. 3

   Stir in vanilla, coconut flour, and coconut flakes.

4. 4

   Roll the mixture into tablespoon-sized balls and drop onto well greased or parchment lined baking sheet.

5. 5

   Bake 10-15 minutes, or until tops are golden brown.

6. 6

   Cool.

7. 7

   Place chocolate chips and instant coffee in a medium sized bowl

8. 8

   Heat the creamer over medium heat until it reaches a gentle boil.

9. 9

   Pour the warm creamer over the chocolate and coffee, whisk until smooth.

10. 10

    Dip the bottoms of the macaroons in the chocolate mixture.

11. 11

    Place macaroons chocolate side up on a large plate and refrigerate 1 hour, or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.