Warm up with this hearty Turkish Barley And Buttermilk (Or Yogurt) Soup recipe. Made with oil, onions, barley and stock. Easy step-by-step instructions …
This Turkish Barley And Buttermilk (Or Yogurt) Soup relies on simple, everyday ingredients such as oil, large onions, chopped, barley (uncooked) and well-seasoned stock. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026