My Chili Recipe – Eats Now

Name: My Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g extra lean ground beef; 1 large onion, medium dice; 2 garlic cloves, minced; ½ cup red bell pepper, medium dice; ½ cup green bell pepper, medium dice; 35 g reduced-sodium taco seasoning mix, I use President's Choice reduced-sodium taco seasoning mix; 1 tablespoon ground cumin; ½ tablespoon ground coriander; ½ tablespoon dried oregano leaves; ½ teaspoon fresh ground black pepper; 355 ml beer; 284 ml campbell's fiesta tomato soup; 284 ml Campbell's French onion soup; 127 ml old el paso chopped green chilies, undrained; 1 ounce semisweet baking chocolate square, substitute with 1 tablespoon cocoa powder; 1 tablespoon molasses; 540 ml red kidney beans, drained and rinsed thoroughly; 398 ml heinz baked beans, in tomato sauce or maple style is good; 341 ml canned corn niblets, undrained

Servings: persons

750 g extra lean ground beef
1 large onion, medium dice
2 garlic cloves, minced
½ cup red bell pepper, medium dice
½ cup green bell pepper, medium dice
35 g reduced-sodium taco seasoning mix, I use President's Choice reduced-sodium taco seasoning mix
1 tablespoon ground cumin
½ tablespoon ground coriander
½ tablespoon dried oregano leaves
½ teaspoon fresh ground black pepper
355 ml beer
284 ml campbell's fiesta tomato soup
284 ml Campbell's French onion soup
127 ml old el paso chopped green chilies, undrained
1 ounce semisweet baking chocolate square, substitute with 1 tablespoon cocoa powder
1 tablespoon molasses
540 ml red kidney beans, drained and rinsed thoroughly
398 ml heinz baked beans, in tomato sauce or maple style is good
341 ml canned corn niblets, undrained

1
In a 4 quart Dutch oven with lid, brown the ground beef.
2
Add the onion, garlic and red and green bell peppers.
3
Stir in the taco seasoning, ground cumin, coriander, dried oregano and black pepper.
4
Cook 5 minutes.
5
Add the beer, tomato soup, onion soup, can of green chilies, baking chocolate and molasses.
6
Cover with a tight fitting lid and simmer on low for 45 minutes - keep stirring occasionally so it doesn't burn on the bottom.
7
Add red kidney beans and baked beans and cook a further 15 minutes.
8
Turn off the heat and stir in the canned corn.
9
Serve with a dollop of reduced fat sour cream and corn bread muffins.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 750 g extra lean ground beef, 1 large onion, medium dice, 2 garlic cloves, minced, ½ cup red bell pepper, medium dice, and more.

Yes, My Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Chili

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