"My" Chili

Name: "My" Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 to 3 lb. stew beef; 1 medium onion; 1 medium green pepper; 3 cloves garlic; 3 Tbsp. olive oil; 1 Tbsp. sugar; 1 1/2 tsp. salt; 1/4 tsp. pepper; 4 to 8 tsp. chili powder; 2 cans whole tomatoes (28 oz.); 1 can tomato paste (12 oz.); 2 cans kidney beans (15 oz.)

Eats Now Editorial Team · Soups & Stews

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"My" Chili – a delicious recipe with stew beef, onion, green pepper, garlic, olive oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. stew beef
1 medium onion
1 medium green pepper
3 cloves garlic
3 Tbsp. olive oil
1 Tbsp. sugar
1 1/2 tsp. salt
1/4 tsp. pepper
4 to 8 tsp. chili powder
2 cans whole tomatoes (28 oz.)
1 can tomato paste (12 oz.)
2 cans kidney beans (15 oz.)

1
Cut or chop stew beef into 1/4-inch cubes.
2
Mix with chopped onion and green pepper.
3
Add garlic and olive oil; brown in skillet.
4
Add balance of ingredients, except kidney beans, in slow cooker, along with meat and simmer for 4 hours.
5
Add kidney beans and simmer additional 2 hours.
6
Serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 to 3 lb. stew beef, 1 medium onion, 1 medium green pepper, 3 cloves garlic, and more.

Yes, "My" Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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