My Chile

1. 1

   Using a large pot, brown the meat.

2. 2

   Add all spices, except garlic powder.

3. 3

   Stir.

4. 4

   After simmering for 1 to 2 minutes, generously sprinkle meat-spice mixture with ketchup and garlic powder.

5. 5

   Stir and continue to simmer.

6. 6

   Add the 2 cans of beans and mix well.

7. 7

   Bring to a boil.

8. 8

   Continue at simmer for 2 hours.

9. 9

   Do not skimp on simmering.

10. 10

    This mixes the flavors.

11. 11

    For moisture, use beer during cooking as needed.

12. 12

    Serve with shredded Cheddar or Monterey Jack cheese.

No additional tips available.