Vic'S Cheese Potato Soup

Name: Vic'S Cheese Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 1 c. chopped onion; 1 c. chopped carrot; 1 can chicken broth; 2 1/2 c. water; 5 c. frozen hash brown potatoes; 2 cans cream of chicken soup; 1 lb. Velveeta cheese; crumbled bacon for garnish; salt and pepper to taste

Eats Now Editorial Team · 1240 kcal · Soups & Stews

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Vic'S Cheese Potato Soup – a delicious recipe with celery, onion, carrot, chicken broth, water, frozen hash brown potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped celery
1 c. chopped onion
1 c. chopped carrot
1 can chicken broth
2 1/2 c. water
5 c. frozen hash brown potatoes
2 cans cream of chicken soup
1 lb. Velveeta cheese
crumbled bacon for garnish
salt and pepper to taste

1
Cook chopped celery, onion and carrot in broth and water for 20 minutes.
2
Add potatoes and cook another 15 to 20 minutes (medium heat).
3
Stir in cream of chicken soup and add Velveeta last.
4
Stir to dissolve.
5
Soup is ready to serve when all of the cheese has dissolved.
6
Salt and pepper to taste and garnish soup with crumbled bacon.

1240

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped celery, 1 c. chopped onion, 1 c. chopped carrot, 1 can chicken broth, and more.

Yes, Vic'S Cheese Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1240 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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