My Chicken Stew with Crusty Bread Rolls as Recipe

Name: My Chicken Stew with Crusty Bread Rolls as
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; 1 Onion or 4 Shallots; 4 Carrots Chopped; 1 packages Frozen mixed Veg; 2 clove Garlic; 400 grams new potatoes; 1 can Chopped Tomatoes; 2 chicken Stock cubes or boulions; 1 Salt & Pepper to taste; tbsp Balsamic Vinegar; tbsp Worsestershire Sauce (optional); 2 liter Water; 1 A handful of Broad beans

Servings: persons

3 chicken breasts
1 Onion or 4 Shallots
4 Carrots Chopped
1 packages Frozen mixed Veg
2 clove Garlic
400 grams new potatoes
1 can Chopped Tomatoes
2 chicken Stock cubes or boulions
1 Salt & Pepper to taste
tbsp Balsamic Vinegar
tbsp Worsestershire Sauce (optional)
2 liter Water
1 A handful of Broad beans

1
INGREDIENTS
2
Add one tablespoon of olive oil and let it heat up.Chop Onions , Crush Garlic,and Chicken into cubes .
3
fry onions for 1 minute then add the crushed galic, fry threm add the chicken .
4
Turn Heat on and put the saucepan on to boil.
5
Add the herbs, chicken stock cubes Balsamic vinegar and worsestershire sauce.
6
While the chicken is cooking.
7
In a large saucepan add the tomatoes broccoli, carrots mixed veg and potatoes ,water broad beans and bring to the boil
8
When the chicken is white and no pink colour add it to the pan of Veg ,bring to boil add the Salt & Pepper add the lid and then simmer for 1 - 2 hours stirring occasionally, simmer on the lowest.
9
If you want it to be thicker, just add 2 tblspoons of Corn Starch in a little water.
10
XwServe with Crusty Bread to dip.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 chicken breasts, 1 Onion or 4 Shallots, 4 Carrots Chopped, 1 packages Frozen mixed Veg, and more.

Yes, My Chicken Stew with Crusty Bread Rolls as falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

My Chicken Stew with Crusty Bread Rolls as

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions