My Chicken Stew with Crusty Bread Rolls as Recipe

Name: My Chicken Stew with Crusty Bread Rolls as
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; 1 Onion or 4 Shallots; 4 Carrots Chopped; 1 packages Frozen mixed Veg; 2 clove Garlic; 400 grams new potatoes; 1 can Chopped Tomatoes; 2 chicken Stock cubes or boulions; 1 Salt & Pepper to taste; tbsp Balsamic Vinegar; tbsp Worsestershire Sauce (optional); 2 liter Water; 1 A handful of Broad beans

Servings: persons

3 chicken breasts
1 Onion or 4 Shallots
4 Carrots Chopped
1 packages Frozen mixed Veg
2 clove Garlic
400 grams new potatoes
1 can Chopped Tomatoes
2 chicken Stock cubes or boulions
1 Salt & Pepper to taste
tbsp Balsamic Vinegar
tbsp Worsestershire Sauce (optional)
2 liter Water
1 A handful of Broad beans

1
INGREDIENTS
2
Add one tablespoon of olive oil and let it heat up.Chop Onions , Crush Garlic,and Chicken into cubes .
3
fry onions for 1 minute then add the crushed galic, fry threm add the chicken .
4
Turn Heat on and put the saucepan on to boil.
5
Add the herbs, chicken stock cubes Balsamic vinegar and worsestershire sauce.
6
While the chicken is cooking.
7
In a large saucepan add the tomatoes broccoli, carrots mixed veg and potatoes ,water broad beans and bring to the boil
8
When the chicken is white and no pink colour add it to the pan of Veg ,bring to boil add the Salt & Pepper add the lid and then simmer for 1 - 2 hours stirring occasionally, simmer on the lowest.
9
If you want it to be thicker, just add 2 tblspoons of Corn Starch in a little water.
10
XwServe with Crusty Bread to dip.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 chicken breasts, 1 Onion or 4 Shallots, 4 Carrots Chopped, 1 packages Frozen mixed Veg, and more.

Yes, My Chicken Stew with Crusty Bread Rolls as falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Chicken Stew with Crusty Bread Rolls as

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