My Chicken Pot Pie Recipe

Name: My Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Pillsbury rolled pie crusts (for one 2 crust pie); 4 potatoes peeled and chopped; 2 Carrots peeled and chopped; 2 slices Onion chopped; 2 cups Roasted chicken cut up; 1 clove Garlic minced; 2 stalks celery and celery leaves chopped; 2 tablespoons Butter; 1/2 each teaspoon Herbs (sage, thyme, herbs de provence, rosemary, salt, pepper, celery salt); 1 cup Frozen Peas; 1 cup Chicken broth; 1 can Cream of Mushroom soup (or celery or chicken)

Servings: persons

1 box Pillsbury rolled pie crusts (for one 2 crust pie)
4 potatoes peeled and chopped
2 Carrots peeled and chopped
2 slices Onion chopped
2 cups Roasted chicken cut up
1 clove Garlic minced
2 stalks celery and celery leaves chopped
2 tablespoons Butter
1/2 each teaspoon Herbs (sage, thyme, herbs de provence, rosemary, salt, pepper, celery salt)
1 cup Frozen Peas
1 cup Chicken broth
1 can Cream of Mushroom soup (or celery or chicken)

1
["Peel and chop all vegetables. Saute all the ""chopped vegetables"" in the butter.", "Add the herbs, salt and pepper and stir, cover and cook on low, stirring occasionally.", "Add the Chicken and Peas, stir and continue cooking until carrots are tender.", "Heat the cup of broth in microwave (I use water and bouillon).", "Add the can of soup to the hot broth and mix well.", "Add the broth mixture to the pan of chicken and veggies and stir well, cover and heat until bubbling.", "Heat Oven to 350*", "Place bottom pie crust evenly in a 10"" pie plate (or 9""deep dish).", "Pour the chicken/vegetable mixture into bottom pie crust.", "Place Top pie crust evenly on top, pinching the top and bottom crusts together.", "Use fork to gently push edge down all the way around crust (giving it a flat edge.", "Prick top crust 4 or 5 times evenly around pie.", "Place pie plate on a cookie sheet and place in heated oven.", "Bake about 40 mins until top crust looks golden and done!"]

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box Pillsbury rolled pie crusts (for one 2 crust pie), 4 potatoes peeled and chopped, 2 Carrots peeled and chopped, 2 slices Onion chopped, and more.

Yes, My Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Chicken Pot Pie

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