My Chicken Penne Pasta

1. 1

   In a pot of boiling water add pasta and salt.

2. 2

   Boil for about 10-12 mins stirring half way through cooking.

3. 3

   Once pasta is cooked, drain and set aside.

4. 4

   In a large sauce pan over medium heat add butter.

5. 5

   Once butter is thoroughly melted add juices saved from canned chicken breast and 1/4 cup juices from peas.

6. 6

   Let it come to a simmer.

7. 7

   Once it comes to a simmer add garlic powder, dried oregano, red pepper flakes.

8. 8

   Stir.

9. 9

   Add pasta and chicken.

10. 10

    Stir for about 1 min and then add red onions, spinach and 1/2 cup of peas.

11. 11

    Stir until juices are completely gone.

12. 12

    Add salt & pepper to taste and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.