My Cauliflower Au Gratin

1. 1

   Rinse the cauliflower and remove the green stems.

2. 2

   Cut into bite sized pieces.

3. 3

   Heat oven to 350 degrees F.

4. 4

   Cook in a large saucepan of boiling salted water for 15 min or until tender crisp and drain.

5. 5

   Place in a baking dish coated with nonstick cooking spray.

6. 6

   (I use an 8x8 pan).

7. 7

   Melt the butter in a medium saucepan.

8. 8

   Stir in the flour.

9. 9

   Cook for a few min, stirring constantly - DO NOT BROWN.

10. 10

    Mix the evaporated milk and water in a bowl.

11. 11

    Stir milk mixture into the flour mixture gradually, cook for 10 min or until thickened, stirring constantly.

12. 12

    Stir in the Worcestershire sauce and season with salt and pepper to taste.

13. 13

    Pour the white sauce over the cauliflower and cover with cheese.

14. 14

    Bake at for 20-25 min or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.