Creamy Feta-Walnut Dip

1. 1

   Place 2 cups plain nonfat yogurt in a sieve lined with a coffee filter.

2. 2

   Let stand in the refrigerator for 1 hour or overnight.

3. 3

   Discard the liquid and spoon the thickened yogurt into a small bowl.

4. 4

   Add 3/4 cup (3 ounces) crumbled Feta cheese, 2 cloves minced garlic, 2 tablespoons finely chopped toasted walnuts, 1/4 teaspoon freshly ground black pepper, and 1/4 teaspoon hot sauce.

5. 5

   Mix well.

6. 6

   Cover with plastic wrap and refrigerate for at least 2 hours to allow the flavors to blend.

7. 7

   Pair Feta-Walnut Dip with cherry tomatoes, a whole-wheat pita, or baby carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.