My Caprese Panini

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   1.

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   Heat a non-stick skillet or griddle over medium-high heat.

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   Spray with cooking spray.

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   2.

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   Slice open a ciabatta roll and spread one tablespoon of pesto on each half, and then top each one with a slice of provolone .

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   3.

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   Layer mozzarella, tomato, basil, salt and pepper on one half and top with the second slice.

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   4.

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   Cook on the griddle for 3 to 4 minutes each side, until cheese begins to melt and bread is crispy.

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    You may want to use a heavy lid or second pan to weigh down the sandwich.

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    5.

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    Remove from the skillet and cut in two before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.