Fresh, crisp and full of flavor — this My California Egg Salad is a must-try. Made with eggs, mayonnaise, sweet pickle and sweet red bell pepper. Easy s…
This My California Egg Salad relies on simple, everyday ingredients such as mayonnaise, sweet pickle relish and sweet red bell pepper, diced. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026