How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My California Egg Salad?

You need 5 ingredients. The key ingredients include: 3 large hard boiled eggs, peeled and mashed, 2 tablespoons mayonnaise, 2 teaspoons sweet pickle relish, 1/4 sweet red bell pepper, diced, and more.

Is My California Egg Salad suitable as salads?

Yes, My California Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My California Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My California Egg Salad Recipe

Name: My California Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large hard boiled eggs, peeled and mashed; 2 tablespoons mayonnaise; 2 teaspoons sweet pickle relish; 1/4 sweet red bell pepper, diced; 7 ripe olives, seeded and chopped

My California Egg Salad – a delicious recipe with eggs, mayonnaise, sweet pickle, sweet red bell pepper, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 large hard boiled eggs, peeled and mashed
2 tablespoons mayonnaise
2 teaspoons sweet pickle relish
1/4 sweet red bell pepper, diced
7 ripe olives, seeded and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Salads

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My California Egg Salad

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