My Cabbage And Noodles Recipe

Name: My Cabbage And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb broad egg noodle; 2 tablespoons oil; 1 tablespoon sugar; 1 medium onion, minced; 1 tablespoon butter; 4 tablespoons cider vinegar; 6 cups cabbage, shredded (1 1/4 lb); 1 teaspoon caraway seed (sub with 1/8 t ground caraway); 1/2 teaspoon salt; 1/4 - 1 cup hot water; black pepper

Servings: persons

1/2 lb broad egg noodle
2 tablespoons oil
1 tablespoon sugar
1 medium onion, minced
1 tablespoon butter
4 tablespoons cider vinegar
6 cups cabbage, shredded (1 1/4 lb)
1 teaspoon caraway seed (sub with 1/8 t ground caraway)
1/2 teaspoon salt
1/4 - 1 cup hot water
black pepper

1
FOR THE NOODLES.
2
While preparing the cabbage cook noodels according to package directions and when drained, cut crosswise with a knife to get 1-2 inch sized pieces. OR break noodles into pieces before cooking.
3
FOR CABBAGE.
4
Have all ingredients ready before you start cooking the cabbage. Heat oil over medium high heat in a wide pot that will hold cabbage and noodles.
5
Add sugar and let caramelize without stirring until golden to light brown. Immediately add onion and butter and stir until soft, 30-60 seconds.
6
Add vinegar and cook until almost all has cooked off.
7
Add cabbage, caraway and salt. Mix until cabbage has wilted and looks glazed, 2 minutes. Add 1/4 cup water, cover and reduce heat to medium low.
8
Braise cabbage in as little water as possible until desired softness, about 15 minutes. Stir occasionally and add more water if necessary. Cabbage should be rather dry when done.
9
Taste with salt, pepper, and sugar or vinegar.
10
TO ASSEMLE.
11
Mix drained noodles into cabbage. Cover and let flavors blend for 2 minutes. Serve with a sprinkle of freshly ground pepper on top for a nicer look.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb broad egg noodle, 2 tablespoons oil, 1 tablespoon sugar, 1 medium onion, minced, and more.

Yes, My Cabbage And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Cabbage And Noodles

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