My Buttermilk Waffles

1. 1

   1. In a large bowl sift together AP flour, BS, BP, sugar and salt. Whisk in whole wheat flour.

2. 2

   2. In a medium bowl whisk egg yolks till light. Add and whisk buttermilk and melted butter.

3. 3

   3. Combine wet and dry ingredients and fold together.

4. 4

   4. In bowl of a mixer, beat egg whites until stiff but not dry. Fold whites into batter.

5. 5

   5. On preheated waffle iron, pour 1/4 measures of batter and cook till golden.

* Per serving · 4 servings · Values may vary.

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