Quiche Recipe – Eats Now

Name: Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 deep dish pie crust; 1 lb. ground beef; 1/2 c. onion, chopped; 1 c. American cheese; 1 (10 oz.) can cream of mushroom soup; 1 c. milk; 1 tsp. salt; 1/2 tsp. pepper; 10 slices bacon; 1 c. Cheddar cheese; 1 c. green onion; 1 (10 oz.) pkg. frozen spinach, broccoli or 1 c. mushrooms; 1 lb. Italian sausage; 3 eggs

Servings: persons

1 deep dish pie crust
1 lb. ground beef
1/2 c. onion, chopped
1 c. American cheese
1 (10 oz.) can cream of mushroom soup
1 c. milk
1 tsp. salt
1/2 tsp. pepper
10 slices bacon
1 c. Cheddar cheese
1 c. green onion
1 (10 oz.) pkg. frozen spinach, broccoli or 1 c. mushrooms
1 lb. Italian sausage
3 eggs

1
Brown sausage.
2
Mix ground beef, onion, salt, pepper and green onions.
3
Brown mixture together and add broccoli or spinach, mushrooms and 1/2 can of cream of mushroom soup.
4
Cook bacon in oven.
5
Place bacon on paper towel to drain.
6
In separate bowl, mix eggs and milk together.
7
Now put the ground beef mixture in pie crust.
8
You can put sausage on top or bottom.
9
Cheese can also be layered on the top or bottom.
10
Place bacon slices on top now and pour egg and milk mixture over the top.
11
Cook in oven for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 deep dish pie crust, 1 lb. ground beef, 1/2 c. onion, chopped, 1 c. American cheese, and more.

Yes, Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche

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