My Buttermilk Pie

1. 1

   First let the pie shells defrost for about 15 min, poke holes circling around bottom of crust with fork.

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   Then pre-bake @ 400 the pie crusts for about 5 min or so on baking sheet.

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   ***Also make sure you use the pie thingies/aluminum foil to protect your pie shells.

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   During the pre-bake, and also the actual baking of it so it don't burn.

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   ***

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   Mix everything together, and then pour in pie shells.

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   (I also put a little cinnamon in the mix) you don't have too, or you can use cinnamon and nutmeg in the mix, and also I sprinkle both on top.

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   ( But I use the cinnamon sugar and nutmeg on top of the pie) Also you can microwave the filling mix for a few min, or just leave as is from the mixer.

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   I put them back on baking sheet, and bake it at 400 for about 15 min, and then turn it down to about 350.

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    Cook for about 20-25 min.

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    Once done...let cool for awhile, to thicken up.

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    These truly are better and set the next day.

* Per serving · 4 servings · Values may vary.

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