Apple Cinnamon French Toast Casserole with a Cream Cheese Icing

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a large frying pan, heat the butter on medium until it starts to sizzle.

3. 3

   Add the apples, pecans, brown sugar, and cinnamon and combine.

4. 4

   Cook the apples until they are soft, approximately 10 minutes.

5. 5

   Remove from the stove and set to the side.

6. 6

   In a large bowl, whisk the eggs and milk.

7. 7

   Add the cubed bread to the egg mixture and combine until all of the bread is coated.

8. 8

   Pour the bread into a nine-inch square baking pan.

9. 9

   Add the apple mixture and combine.

10. 10

    Bake in the oven for 60 minutes.

11. 11

    Once cooked, remove and cut into 9 squares.

12. 12

    While the casserole is cooking, in a medium bowl, beat the cream cheese and powdered sugar until smooth with either a hand mixer or stand mixer.

13. 13

    Add the vanilla, and then slowly drizzle in the milk.

14. 14

    Mix until a thick pourable consistency similar to sour cream.

15. 15

    Spoon the icing onto the warm French toast casserole.

16. 16

    The casserole can be stored in the fridge for 2 - 3 days, and heated in the microwave for 40 seconds to warm.

17. 17

    Store the cream cheese icing in a separate container.

* Per serving · 4 servings · Values may vary.