Eggnog Snickerdoodles

1. 1

   In a large bowl, cream the butter, shortening and 1-1/2 cups sugar until light and fluffy. Beat in eggs and extract. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well.

2. 2

   In a shallow bowl, combine the nutmeg and remaining sugar. Roll dough into 1-in. balls; roll in sugar mixture. Place 2 in. apart on ungreased

3. 3

   .

4. 4

   Bake at 400u00b0 for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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