Aunt Mary'S Cookies

1. 1

   Place sheets of waxed paper onto a work surface.

2. 2

   Stir sugar, cocoa, and evaporated milk together in a large nonstick saucepan over medium heat until mixture comes to a boil; boil for 5 minutes, stirring constantly. Remove from heat and stir butter and marshmallow creme into cocoa mixture. Quickly stir graham cracker crumbs into mixture.

3. 3

   Drop cookies by the spoonful onto waxed paper; let stand until firm. Store in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.