My Big Fat Greek Seasoning Recipe

Name: My Big Fat Greek Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SPICE MILL INGREDIENTS; 4 teaspoons dried oregano; 1 tablespoon dried sweet basil leaves; 1 1/2 teaspoons anise seed; 1 1/2 teaspoons dried rosemary; 1 teaspoon ground allspice; 1 teaspoon dried dill weed; 1 teaspoon dried parsley; 3/4 teaspoon dried mint; 3/4 teaspoon dried thyme; 1/4 teaspoon ground cumin; 1/4 teaspoon dried orange peel; 2 crushed dried bay leaves or 1/4 teaspoon bay leaf powder; 1 teaspoon cornstarch; SHAKE-IN INGREDIENTS; 2 tablespoons fine garlic salt; 1 1/2 tablespoons fresh ground black pepper; 1 tablespoon vegetable bouillon granules; 2 teaspoons lemon pepper; 1 1/2 teaspoons onion salt; 1 1/2 teaspoons white pepper; 1 teaspoon cornstarch; 1 teaspoon fine sugar

Servings: persons

SPICE MILL INGREDIENTS
4 teaspoons dried oregano
1 tablespoon dried sweet basil leaves
1 1/2 teaspoons anise seed
1 1/2 teaspoons dried rosemary
1 teaspoon ground allspice
1 teaspoon dried dill weed
1 teaspoon dried parsley
3/4 teaspoon dried mint
3/4 teaspoon dried thyme
1/4 teaspoon ground cumin
1/4 teaspoon dried orange peel
2 crushed dried bay leaves or 1/4 teaspoon bay leaf powder
1 teaspoon cornstarch
SHAKE-IN INGREDIENTS
2 tablespoons fine garlic salt
1 1/2 tablespoons fresh ground black pepper
1 tablespoon vegetable bouillon granules
2 teaspoons lemon pepper
1 1/2 teaspoons onion salt
1 1/2 teaspoons white pepper
1 teaspoon cornstarch
1 teaspoon fine sugar

1
NOTE: PLEASE PREPARE THIS RECIPE EXACTLY AS WRITTEN, WITH NO SUBSTITUTIONS OR OMISSIONS. GARLIC SALT AND/OR ONION SALT MAY BE SUBSTITUTED BY USING 50% GARLIC POWDER OR ONION POWDER WITH 50% FINE SEA SALT. IF YOU MUST SUBSTITUTE THE VEGETABLE BOUILLON POWDER, USE CHICKEN BOUILLON POWDER. MEASURE all of the SPICE MILL INGREDIENTS into a clean spice mill or coffee grinder.
2
MILL mixture for 10 seconds.
3
STOP then shake spice mill.
4
REPEAT milling and shaking procedures until mixture is finely ground.
5
TRANSFER mixture to a resealable container.
6
ADD the SHAKE-IN INGREDIENTS.
7
SEAL the container.
8
SHAKE until thoroughly blended.
9
STORE tightly sealed in a cool, dry place away from light.
10
ENJOY measure-for-measure an all-purpose seasoning for your favorite savory Greek recipes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: SPICE MILL INGREDIENTS, 4 teaspoons dried oregano, 1 tablespoon dried sweet basil leaves, 1 1/2 teaspoons anise seed, and more.

Yes, My Big Fat Greek Seasoning falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Big Fat Greek Seasoning

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions