My Best Turkey Ever 2014

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 14-pound organic, antibiotic-free turkey from Ingle's", "6 oz. coarse salt", "1 onion with a clove", "1 carrot", "1 celery stalk", "sprigs of fresh rosemary and oregano and parsley", "6 T unsalted butter (try grapeseed oil for health)", "4 oz. Madeira (used port this time)", "handful of herbs de Provence", "cheesecloth about 24"" x 24"".

Yes, My Best Turkey Ever 2014 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.