How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Best Steak Side Dish With Vidalias, Shallots, Portabellas?

You need 8 ingredients. The key ingredients include: 2 large vidalia onions, diced in large pieces, 40 -50 baby portabella mushrooms, 6 shallots, coarse chopped, 1/2 cup unsalted butter, and more.

Is My Best Steak Side Dish With Vidalias, Shallots, Portabellas suitable as meat & poultry?

Yes, My Best Steak Side Dish With Vidalias, Shallots, Portabellas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Best Steak Side Dish With Vidalias, Shallots, Portabellas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Best Steak Side Dish With Vidalias, Shallots, Portabellas Recipe

Name: My Best Steak Side Dish With Vidalias, Shallots, Portabellas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large vidalia onions, diced in large pieces; 40 -50 baby portabella mushrooms; 6 shallots, coarse chopped; 1/2 cup unsalted butter; 2 large carrots, shredded; 2 garlic cloves, diced; salt and pepper; 1 tablespoon balsamic vinegar, more to taste

My Best Steak Side Dish With Vidalias, Shallots, Portabellas – a delicious recipe with vidalia onions, mushrooms, shallots, unsalted butter, carrots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large vidalia onions, diced in large pieces
40 -50 baby portabella mushrooms
6 shallots, coarse chopped
1/2 cup unsalted butter
2 large carrots, shredded
2 garlic cloves, diced
salt and pepper
1 tablespoon balsamic vinegar, more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Best Steak Side Dish With Vidalias, Shallots, Portabellas

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