How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Best Steak Side Dish With Vidalias, Shallots, Portabellas?

You need 8 ingredients. The key ingredients include: 2 large vidalia onions, diced in large pieces, 40 -50 baby portabella mushrooms, 6 shallots, coarse chopped, 1/2 cup unsalted butter, and more.

Is My Best Steak Side Dish With Vidalias, Shallots, Portabellas suitable as meat & poultry?

Yes, My Best Steak Side Dish With Vidalias, Shallots, Portabellas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Best Steak Side Dish With Vidalias, Shallots, Portabellas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Best Steak Side Dish With Vidalias, Shallots, Po

Name: My Best Steak Side Dish With Vidalias, Shallots, Portabellas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large vidalia onions, diced in large pieces; 40 -50 baby portabella mushrooms; 6 shallots, coarse chopped; 1/2 cup unsalted butter; 2 large carrots, shredded; 2 garlic cloves, diced; salt and pepper; 1 tablespoon balsamic vinegar, more to taste

Try this homemade My Best Steak Side Dish With Vidalias, Shallots, Portabellas recipe the whole family will love. Made with vidalia onions, mushrooms, s…

This My Best Steak Side Dish With Vidalias, Shallots, Portabellas relies on simple, everyday ingredients such as baby portabella mushrooms, shallots, coarse chopped, unsalted butter and large carrots, shredded. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 large vidalia onions, diced in large pieces
40 -50 baby portabella mushrooms
6 shallots, coarse chopped
1/2 cup unsalted butter
2 large carrots, shredded
2 garlic cloves, diced
salt and pepper
1 tablespoon balsamic vinegar, more to taste

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Quick Info

Servings
4 servings
Calories
539 kcal
Category
Meat & Poultry

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My Best Steak Side Dish With Vidalias, Shallots, Portabellas

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