How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Lagoon Chicken Salad?

You need 11 ingredients. The key ingredients include: 2 whole chicken breasts, cooked and diced, 3 c. cooked rice, 1 1/2 c. seedless grapes, halved, 1 c. chopped, unpeeled red apple, and more.

Is Cold Lagoon Chicken Salad suitable as salads?

Yes, Cold Lagoon Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Lagoon Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Lagoon Chicken Salad Recipe

Name: Cold Lagoon Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, cooked and diced; 3 c. cooked rice; 1 1/2 c. seedless grapes, halved; 1 c. chopped, unpeeled red apple; 1/2 c. chopped celery; 3/4 c. slivered almonds; 1/2 c. chopped water chestnuts; 1 c. mayonnaise; 1/2 tsp. salt; 1/4 tsp. ground cinnamon; 1/2 c. drained pineapple (optional)

Fresh, crisp and full of flavor — this Cold Lagoon Chicken Salad is a must-try. Made with chicken breasts, rice, seedless grapes and unpeeled red apple.…

This Cold Lagoon Chicken Salad relies on simple, everyday ingredients such as cooked rice, seedless grapes, halved, chopped, unpeeled red apple and chopped celery. It comes together quickly and makes 4 servings, at about 1507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1507

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Lagoon Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions