My Best Peanut Brittle

1. 1

   Bring water to boil.

2. 2

   Add the white sugar and syrup.

3. 3

   Boil till it will spin a thread when tested with a spoon.

4. 4

   Add 2 cups raw peanuts and pinch of salt.

5. 5

   Add peanuts and cook slowly over low heat till a golden brown.

6. 6

   Cook to 300u00b0.

7. 7

   Remove from heat and add 2 tablespoon butter.

8. 8

   Add 2 teaspoons baking soda, 1 teaspoon vanilla.

9. 9

   Quickly stir and pour out on buttered cookie sheet, spreading it as thin as you can.

* Per serving · 4 servings · Values may vary.

No additional tips available.