Gluten-Free Moist Mango And Nut Bread Recipe

Name: Gluten-Free Moist Mango And Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Bob's Red Mill gluten-free all-purpose baking flour (you can substitute with all purpose baking flour for a regluar recipe, and if you can tolerate glute); 3 teaspoons baking powder; 1/2 cup brown sugar; 2 teaspoons coconut oil; 1/4 teaspoon salt; 2 large eggs; 1/2 cup macadamia nuts or 1/2 cup walnuts, chopped; 300 g raw mangoes, pureed or 2 -3 mangoes, depending on the size; 2 teaspoons vanilla extract; 1 teaspoon cinnamon (optional)

Servings: persons

1 cup Bob's Red Mill gluten-free all-purpose baking flour (you can substitute with all purpose baking flour for a regluar recipe, and if you can tolerate glute)
3 teaspoons baking powder
1/2 cup brown sugar
2 teaspoons coconut oil
1/4 teaspoon salt
2 large eggs
1/2 cup macadamia nuts or 1/2 cup walnuts, chopped
300 g raw mangoes, pureed or 2 -3 mangoes, depending on the size
2 teaspoons vanilla extract
1 teaspoon cinnamon (optional)

1
1) Preheat oven to 350 degrees.
2
2) In a large bowl combine flour, baking powder, salt (and cinnamon if added). Whisk well.
3
3) In another bowl separate the egg whites from the yolks.
4
4) With an electric beater (or by hand if you've got it in you) beat the egg whites until stiff.
5
5) Beat the yolks, adding in the oil, vanilla, and sugar.
6
6) Pour your wet yolk mixture into the flour and mix well.
7
7) Add the egg whites to the batter. Folding them in until smooth.
8
8) Mix in the mangoes and nuts into the batter.
9
9) Pour into 2 small greased loaf or cake pans.
10
10) Bake for about 1 hour or until toothpick comes out clean.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Bob's Red Mill gluten-free all-purpose baking flour (you can substitute with all purpose baking flour for a regluar recipe, and if you can tolerate glute), 3 teaspoons baking powder, 1/2 cup brown sugar, 2 teaspoons coconut oil, and more.

Yes, Gluten-Free Moist Mango And Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Moist Mango And Nut Bread

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