How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Best Meatloaf?

You need 14 ingredients. The key ingredients include: 1 1/2 lbs meatloaf mixture (pork, beef, veal), 1 slice white bread, 1 egg (beaten), 1/2 cup milk, and more.

Is My Best Meatloaf suitable as meat & poultry?

Yes, My Best Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Best Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Best Meatloaf Recipe

Name: My Best Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs meatloaf mixture (pork, beef, veal); 1 slice white bread; 1 egg (beaten); 1/2 cup milk; 2 tablespoons Italian breadcrumbs; 1 1/2 tablespoons Worcestershire sauce; 1/2 tablespoon prepared brown mustard; 1/4 teaspoon Gravy Master (or other browning sauce); 3 tablespoons ketchup; 2 tablespoons ketchup; 1/2 cup tomato sauce; 1/2 teaspoon onion powder; 1/2 teaspoon salt; pepper

My Best Meatloaf

Eats Now Editorial Team · 114 kcal · Meat & Poultry

My Best Meatloaf – a delicious recipe with meatloaf, white bread, egg, milk, Italian breadcrumbs, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

My Best Meatloaf

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