Beef Parma Style

Name: Beef Parma Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. beef round steak; 1/2 c. dry bread crumbs; 1/3 c. grated Parmesan cheese; 1 egg; 2 Tbsp. water; 1/4 c. flour; 1/3 c. cooking oil; 1 medium onion, minced; 1 (6 oz.) can tomato paste; 2 c. hot water; 1/2 tsp. dried marjoram, crumbled; 1 tsp. salt; 1/4 tsp. pepper; 1/2 lb. Mozzarella cheese, shredded

Eats Now Editorial Team · Meat & Poultry

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Beef Parma Style – a delicious recipe with beef round steak, bread crumbs, Parmesan cheese, egg, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. beef round steak
1/2 c. dry bread crumbs
1/3 c. grated Parmesan cheese
1 egg
2 Tbsp. water
1/4 c. flour
1/3 c. cooking oil
1 medium onion, minced
1 (6 oz.) can tomato paste
2 c. hot water
1/2 tsp. dried marjoram, crumbled
1 tsp. salt
1/4 tsp. pepper
1/2 lb. Mozzarella cheese, shredded

1
Place meat between sheets of wax paper. Pound with heavy skillet on hard surface until quite thin.
2
Cut into serving size pieces.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. beef round steak, 1/2 c. dry bread crumbs, 1/3 c. grated Parmesan cheese, 1 egg, and more.

Yes, Beef Parma Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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