My Best Lasagna Recipe

Name: My Best Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 Tbsp. olive oil; 1 medium onion, finely chopped; 5 large cloves garlic, minced; 1/2 tsp. crushed red pepper; 1/4 lb. ground beef; 1/4 lb. pork sausage; 3 Tbsp. Contadina tomato paste; 1 (28 oz.) can Contadina whole tomatoes, chopped with juice; 1 (8 oz.) can Contadina tomato sauce; 1 tsp. sugar; 1 tsp. salt; 1/4 tsp. crushed thyme; 2 tsp. crushed basil; 3/4 tsp. crushed oregano; 1/2 tsp. black pepper; 1/2 (15 oz.) carton part-skim Ricotta cheese; 1 egg, well beaten; 1 tsp. dried parsley; 1/4 tsp. black pepper; 2/3 c. grated Parmesan cheese, divided; 1 1/3 c. grated Mozzarella cheese, divided; 8 lasagna noodles

Servings: persons

1 Tbsp. olive oil
1 medium onion, finely chopped
5 large cloves garlic, minced
1/2 tsp. crushed red pepper
1/4 lb. ground beef
1/4 lb. pork sausage
3 Tbsp. Contadina tomato paste
1 (28 oz.) can Contadina whole tomatoes, chopped with juice
1 (8 oz.) can Contadina tomato sauce
1 tsp. sugar
1 tsp. salt
1/4 tsp. crushed thyme
2 tsp. crushed basil
3/4 tsp. crushed oregano
1/2 tsp. black pepper
1/2 (15 oz.) carton part-skim Ricotta cheese
1 egg, well beaten
1 tsp. dried parsley
1/4 tsp. black pepper
2/3 c. grated Parmesan cheese, divided
1 1/3 c. grated Mozzarella cheese, divided
8 lasagna noodles

1
Prepare meat
2
sauce.
3
In a 3-quart saucepan, heat olive oil; add
4
chopped onion and saute about 3 minutes.
5
Add garlic and red pepper; saute 1 minute.
6
Add ground beef and sausage. Brown meat, then drain off fat.
7
Add chopped tomatoes, paste, sauce,
8
sugar, salt, pepper, thyme, basil and oregano.
9
Bring to a
10
boil;
11
lower heat
12
and
13
simmer, uncovered, for about 45 minutes, stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 medium onion, finely chopped, 5 large cloves garlic, minced, 1/2 tsp. crushed red pepper, and more.

Yes, My Best Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Best Lasagna

How did you like this recipe?

Frequently Asked Questions