How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Best Ever Meatloaf?

You need 7 ingredients. The key ingredients include: 2 lbs lean ground beef, 2/3 cup Italian breadcrumbs, 3/4 cup ketchup, 2 eggs, and more.

Is My Best Ever Meatloaf suitable as meat & poultry?

Yes, My Best Ever Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Best Ever Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Best Ever Meatloaf Recipe

Name: My Best Ever Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2/3 cup Italian breadcrumbs; 3/4 cup ketchup; 2 eggs; 1/3 cup finely minced green bell pepper; 1 envelope onion soup mix; 3 slices bacon, halved

My Best Ever Meatloaf – a delicious recipe with lean ground beef, Italian breadcrumbs, ketchup, eggs, green bell pepper, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs lean ground beef
2/3 cup Italian breadcrumbs
3/4 cup ketchup
2 eggs
1/3 cup finely minced green bell pepper
1 envelope onion soup mix
3 slices bacon, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Best Ever Meatloaf

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