Chicken Rice Casserole

1. 1

   Cook enough chicken breasts to make at least 3 cups chopped chicken.

2. 2

   Reserve liquid.

3. 3

   Cook 1 package Uncle Ben's chicken flavored rice, using broth for liquid.

4. 4

   Add 1/3 cup mayonnaise mixed with 3/4 teaspoon curry powder, 12 stuffed, sliced olives and 3 cups chicken (chopped).

5. 5

   Cut artichokes in half and line bottom of 2-quart greased casserole.

6. 6

   Pour chicken-rice mixture over artichokes and bake at 350u00b0 for 30 minutes.

7. 7

   Casserole is much better if mixed up the day before it is baked.

* Per serving · 4 servings · Values may vary.

No additional tips available.