How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Custard Pie?

You need 15 ingredients. The key ingredients include: 1/2 c. sugar, 3 Tbsp. cornstarch, 1/8 tsp. ground cinnamon, 3 c. fresh or frozen blueberries, and more.

Is Blueberry Custard Pie suitable as baking & desserts?

Yes, Blueberry Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Custard Pie Recipe

Name: Blueberry Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 3 Tbsp. cornstarch; 1/8 tsp. ground cinnamon; 3 c. fresh or frozen blueberries; 3 Tbsp. orange juice; 1 1/4 c. milk; 3 egg yolks; 1/2 c. sugar; 2 Tbsp. cornstarch; 1/8 tsp. salt; 1/2 tsp. lemon extract or lemon juice; 3 egg whites; 1/2 tsp. cream of tartar; 6 Tbsp. sugar; 1 (9-inch) baked pie crust

Blueberry Custard Pie

Eats Now Editorial Team · 762 kcal · Baking & Desserts

Blueberry Custard Pie – a delicious recipe with sugar, cornstarch, ground cinnamon, blueberries, orange juice, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blueberry Custard Pie

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