BBQ Pulled Pork

1. 1

   Rinse and dry roast.

2. 2

   Place in the bottom of a slow cooker, top with onion, garlic, pepper and BBQ sauce.

3. 3

   Put the lid on and set on low for 10 hours.

4. 4

   About 45 minutes prior to serving, remove roast from pan and set aside.

5. 5

   Pour most of remaining sauce in a saucepan and boil on high heat.

6. 6

   While the sauce is reducing, shred pork with two forks.

7. 7

   The roast should practically fall apart.

8. 8

   When done, put back into the cooker and add the sauce that has been reduced.

9. 9

   Stir around until well combined.

10. 10

    Leave on low until ready to serve.

11. 11

    Enjoy!

No additional tips available.