How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Brownies?

You need 9 ingredients. The key ingredients include: 2/3 c. sifted unbleached flour, 1/3 c. sifted unsweetened cocoa, 1 1/2 oz. unsweetened baking chocolate, 1 Tbsp. canola oil, and more.

Is Low-Fat Brownies suitable as baking & desserts?

Yes, Low-Fat Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Brownies Recipe

Name: Low-Fat Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sifted unbleached flour; 1/3 c. sifted unsweetened cocoa; 1 1/2 oz. unsweetened baking chocolate; 1 Tbsp. canola oil; 6 extra large egg whites; 1 1/4 c. sugar; 3/4 c. applesauce (unsweetened); 1/2 c. plain nonfat yogurt; 1 tsp. vanilla extract

Low-Fat Brownies – a delicious recipe with flour, cocoa, chocolate, canola oil, egg whites, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. sifted unbleached flour
1/3 c. sifted unsweetened cocoa
1 1/2 oz. unsweetened baking chocolate
1 Tbsp. canola oil
6 extra large egg whites
1 1/4 c. sugar
3/4 c. applesauce (unsweetened)
1/2 c. plain nonfat yogurt
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Brownies

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