My Beef Stew Recipe

Name: My Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew meat; 1/2 c. diced onion; 1/2 stalk diced celery; 2-inch slice, diced bell pepper; 1 can tomato soup; 2 beef bouillon cubes; 4 or 5 carrots; 2 or 3 potatoes; 2 Tbsp. bacon drippings; 2 Tbsp. cornstarch; 2 Tbsp. flour

Servings: persons

1 lb. stew meat
1/2 c. diced onion
1/2 stalk diced celery
2-inch slice, diced bell pepper
1 can tomato soup
2 beef bouillon cubes
4 or 5 carrots
2 or 3 potatoes
2 Tbsp. bacon drippings
2 Tbsp. cornstarch
2 Tbsp. flour

1
Flour meat; brown in 2 tablespoons bacon drippings, turning until brown.
2
Add onion, celery and bell pepper.
3
Cover and let simmer on low 10 minutes.
4
Add 1 can tomato soup and beef bouillon cubes and water until pot is half full.
5
Using a pressure cooker, pressure mixture before adding carrots and potatoes.
6
If not, cook mixture 1 to 2 hours before adding carrots and potatoes on low with lid on to tenderize meat.
7
After carrots and potatoes have been added and almost done, blend 2 tablespoons cornstarch with 1/2 cup water.
8
Add to pot to thicken mixture and finish cooking.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. stew meat, 1/2 c. diced onion, 1/2 stalk diced celery, 2-inch slice, diced bell pepper, and more.

Yes, My Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Beef Stew

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