Baked Chicken Parmigiano Recipe

Name: Baked Chicken Parmigiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup organic plain yogurt; 1 garlic clove, minced; 1 tablespoon gf dried oregano leaves; 1 pinch sea salt; 1 pinch gf black pepper; 1 free range whole chicken breast; 1 cup parmesan cheese, freshly grated; 1 organic tomatoes; 2 tablespoons fresh organic basil leaves, finely chopped; 8 slices bocconcini (thin slices)

Servings: persons

1 cup organic plain yogurt
1 garlic clove, minced
1 tablespoon gf dried oregano leaves
1 pinch sea salt
1 pinch gf black pepper
1 free range whole chicken breast
1 cup parmesan cheese, freshly grated
1 organic tomatoes
2 tablespoons fresh organic basil leaves, finely chopped
8 slices bocconcini (thin slices)

1
Preheat oven to 400F.
2
Whisk together yogurt, garlic, oregano, salt and pepper and pour yogurt marinate over your chicken and let it rest for 2 hours in the refrigerator.
3
Remove most of the marinate and coat the chicken with Parmesan cheese, place chicken on a baking sheet lined with tin foil and bake for 15 minutes at 400 F on the middle rack.
4
Take the chicken out of the oven and add sliced tomato, fresh basil and bocconcini on top of the chicken, return back in the oven and bake until cheese melts about 5 minutes or less.
5
Use two slices of tomato and bocconcini for each chicken breast.
6
Serve with salad, pasta or scalloped potatoes.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup organic plain yogurt, 1 garlic clove, minced, 1 tablespoon gf dried oregano leaves, 1 pinch sea salt, and more.

Yes, Baked Chicken Parmigiano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Parmigiano

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