My Baked Beans

Name: My Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. bacon; 1 large onion; 4 (No. 202) cans pork and beans; 1/4 c. brown sugar; 1 tsp. garlic powder; 1/2 tsp. cumin; 1 Tbsp. cinnamon; 1 Tbsp. parsley; 1/2 tsp. dry mustard; 1/4 c. molasses; 1/4 or less c. ketchup

Eats Now Editorial Team · Meat & Poultry

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My Baked Beans – a delicious recipe with bacon, onion, pork, brown sugar, garlic powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bacon
1 large onion
4 (No. 202) cans pork and beans
1/4 c. brown sugar
1 tsp. garlic powder
1/2 tsp. cumin
1 Tbsp. cinnamon
1 Tbsp. parsley
1/2 tsp. dry mustard
1/4 c. molasses
1/4 or less c. ketchup

1
Cut bacon in small pieces and fry.
2
When fairly crisp, add diced onion and fry with beans.
3
Cover and simmer until onions are transparent.
4
Mix rest of the nine ingredients well in bowl.
5
Add bacon/onion and all liquids.
6
Mix again.
7
Put in baking dish in 350u00b0 oven and bake 45 minutes to 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. bacon, 1 large onion, 4 (No. 202) cans pork and beans, 1/4 c. brown sugar, and more.

Yes, My Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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