My Bacon Wrapped Honey Glazed Pork Chops

1. 1

   Wrap bacon around the long way and tuck ends under the pork chop.

2. 2

   Place bacon wrapped pork chops on a baking sheet.

3. 3

   Mix hot water, honey, and pepper in a small dish and brush on top of the chops.

4. 4

   Cover with tinfoil and bake at 350 for 30 min on center rack.

5. 5

   After 30 min take tinfoil off, brush on a little more glaze, and bake another 5-8 min on top rack until bacon is browned, and crispy, and the glaze is caramelized to your liking.

6. 6

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.