My Baba'S Red Raspberry Chicken! – a delicious recipe with chicken breasts, garlic, red onion, red raspberries, olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Heat the olive oil; add the garlic and onion, saute until light and translucent.", "Add the dry white wine.
2
Scrape the bits from the pan.", "Remove the onion and garlic and set aside.", "Add remaining olive oil; add the salt and pepper and rub the chicken breasts.
3
Brown the breasts until Carmel in color.", "Add the fresh raspberries and the brown sugar.
4
Add the onion mixture, re-season with salt and pepper add the white wine.", "Simmer on low for 20-25 min or until the raspberries are now a liquid and thick as syrup is in the pan.
5
Flip the breasts in the pan to coat.", "Probe the chicken for internal temp of 168. When finished...remove the breasts and lightly cover before carving.", "Add 1 Tbs. unsalted butter to the pan this will gloss and thicken the sauce. You could strain the mixture over the chicken. We like to eat it with the seeds. A good loaf of crusty bread will delight you. And a great glass of Cab."]
459
kcal
Calories
22
g
Fat
32
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 organic chicken breasts,skinless and boneless, 2 garlic cloves, 1 red onion minced, 1 pint red raspberries, and more.
Yes, My Baba'S Red Raspberry Chicken! falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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