Apple Dumplings

1. 1

   Preheat oven to 400F

2. 2

   Roll each crust on floured board into 10x8-inch rectangle.

3. 3

   Cut each crust into 4 rectangles.

4. 4

   Place apple in center of each pastry piece.

5. 5

   Bring corners of pastry to top of apple, pinching seams to seal well.

6. 6

   Place on lightly greased baking sheet or in 12x8-inch baking dish.

7. 7

   Bake 30 to 35 minutes or until golden brown.

8. 8

   Heat syrup and cinnamon in small saucepan 5 to 10 minutes over medium heat or until hot.

9. 9

   (Do not bring to boil.)

10. 10

    Serve warm dumplings with hot syrup mixture and whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.