Chocolate Molten Lava Cakes – a delicious recipe with chocolate chips, unsalted butter, white sugar, flour, eggs, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat the oven to 400F.
2
2. Grease the inside of 4 8-ounce small ramekins with butter, dust with cocoa powder, and tap out any extra.
3
3. Place the chocolate chips and butter in a medium microwave-safe bowl and microwave in 30 second increments, stirring, until melted and smooth.
4
4. Stir the sugar and flour into the chocolate mixture.
5
5. Add in the eggs and mix until smooth.
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6. Pour the batter into the four cups, they should be about 1/2 full. Place the baking cups on a baking sheet.
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7. Bake for 16-18 minutes, until the top and edges are set, but center is still jiggly. Let cool slightly for 2-3 minutes. Be careful as ramekins may still be hot. Serve immediately.
399
kcal
Calories
27
g
Fat
32
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup chocolate chips or chopped chocolate, 1/3 cup unsalted butter, plus more for greasing the pans, 1/4 cup white sugar, 2 tablespoons all purpose flour, and more.
Yes, Chocolate Molten Lava Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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