How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Asian Calamari?

You need 12 ingredients. The key ingredients include: 500 grams squid rings fresh, 1/2 teaspoon salt, 1 teaspoon sugar, 1/2 teaspoon ground pepper, and more.

Is My Asian Calamari suitable as seafood?

Yes, My Asian Calamari falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Asian Calamari?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Asian Calamari Recipe

Name: My Asian Calamari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams squid rings fresh; 1/2 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon ground pepper; 1 egg white; 1 tablespoon curry powder; 1/4 teaspoon all-spice powder; 1 tablespoon cornstarch; 1 cup all purpose flour; 1 teaspoon baking powder; 1 teaspoon paprika; oil some, for frying

My Asian Calamari

Eats Now Editorial Team · 169 kcal · Seafood

My Asian Calamari – a delicious recipe with salt, sugar, ground pepper, egg, curry powder, all-spice powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

My Asian Calamari

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