My Arroz Con Pollo Recipe

Name: My Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts, chopped; 1 ⅔ cups long grain white rice; 16 ounces beer; 3 garlic cloves, minced; ½ teaspoon pepper; 1 teaspoon adobo seasoning; 3 tablespoons olive oil; 1 (14 ounce) can fat free chicken broth; ½ teaspoon paprika; 2 tablespoons cumin; 2 tablespoons saffron; 4 ounces frozen peas; 2 tablespoons diced pimentos; fresh cilantro (to garnish); salt

Servings: persons

2 lbs boneless skinless chicken breasts, chopped
1 ⅔ cups long grain white rice
16 ounces beer
3 garlic cloves, minced
½ teaspoon pepper
1 teaspoon adobo seasoning
3 tablespoons olive oil
1 (14 ounce) can fat free chicken broth
½ teaspoon paprika
2 tablespoons cumin
2 tablespoons saffron
4 ounces frozen peas
2 tablespoons diced pimentos
fresh cilantro (to garnish)
salt

1
Rinse Chicken;pat dry.
2
Heat oil.
3
in a 16inch skillet cook chicken uncovered over meduim heat about 10-15 minutes or untill browned.
4
remove chicken.
5
add uncooked rice to skillet.
6
cook and stir over medium heat untill rice is slightly transulsent.
7
stir in chicken broth, beer, and all dry ingredients.
8
place chicken on top of rice mixture.
9
season lightly with salt and pepper.
10
bring to boil; reduce heat.
11
simmer covered, for 30 to 35 minutes.
12
Remove chicken and keep warm.
13
stir in peas and pimentos into rice mixture; heat through about 5-7 minutes.
14
transfer rice mixture into serving bowl.
15
Arrange chicken on top of rice.
16
Garnish with cliantro.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, chopped, 1 ⅔ cups long grain white rice, 16 ounces beer, 3 garlic cloves, minced, and more.

Yes, My Arroz Con Pollo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Arroz Con Pollo

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