My All Time Favorite Sweet Potato Casserole

1. 1

   To cook the sweet potatoes, I bake them completely and then let them cool.

2. 2

   This usually takes about an hour at 350 degrees.

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   After they are cool enough to touch, I cut open the sweet potatoes and scoop out the insides.

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   I scoop them right into the bowl for my mixer.

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   Add the butter, eggs, sugar, nutmeg, vanilla, and evaporated milk and mix together.

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   Cook in a 13 x 9 pan at 450 degrees for 15 minutes.

7. 7

   For the topping I put the chopped pecans, cornflakes, brown sugar, and melted butter in a gallon size baggie.

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   I close the baggie and mix the ingredients together.

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   (This also crushes the cornflakes at the same time.

10. 10

    ).

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    Pour the topping over the sweet potato mixture and bake at 400 degrees until bubbly.

12. 12

    This usually takes 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.