How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 6 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 Tbsp. flour, 2 c. skim milk, 2 (16 oz.) cans cream-style corn, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 Tbsp. flour; 2 c. skim milk; 2 (16 oz.) cans cream-style corn; 1/2 tsp. salt; 1/2 red bell pepper, chopped

Corn Chowder – a delicious recipe with margarine, flour, milk, cream-style, salt, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. margarine
2 Tbsp. flour
2 c. skim milk
2 (16 oz.) cans cream-style corn
1/2 tsp. salt
1/2 red bell pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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