How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cheese Jalapeno Baked Polenta (Grits)?

You need 7 ingredients. The key ingredients include: 5 cups water or 5 cups chicken stock, 1 cup coarse-ground cornmeal, 1 ears of corn, shucked or 1/2 cup frozen corn, 1 -2 jalapeno, seeded and minced, and more.

Is Easy Cheese Jalapeno Baked Polenta (Grits) suitable as general?

Yes, Easy Cheese Jalapeno Baked Polenta (Grits) falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Cheese Jalapeno Baked Polenta (Grits)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cheese Jalapeno Baked Polenta (Grits) Recipe

Name: Easy Cheese Jalapeno Baked Polenta (Grits)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water or 5 cups chicken stock; 1 cup coarse-ground cornmeal; 1 ears of corn, shucked or 1/2 cup frozen corn; 1 -2 jalapeno, seeded and minced; 2 tablespoons butter; 3/4 - 1 cup shredded monterey jack cheese; 1 teaspoon kosher salt

Easy Cheese Jalapeno Baked Polenta (Grits) – a delicious recipe with water, coarse-ground cornmeal, corn, jalapeno, butter, shredded monterey jack cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 cups water or 5 cups chicken stock
1 cup coarse-ground cornmeal
1 ears of corn, shucked or 1/2 cup frozen corn
1 -2 jalapeno, seeded and minced
2 tablespoons butter
3/4 - 1 cup shredded monterey jack cheese
1 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
General

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Easy Cheese Jalapeno Baked Polenta (Grits)

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