Mutton Steaks

1. 1

   Bone the lamb, trimming off any skin or excess fat. Cut into thin slices across the grain.

2. 2

   Place meat in a heavy pan with the beer and onions. Cover and simmer for an hour.

3. 3

   Add the salt, pepper, butter and vinegar (if using) and continue simmering for 30 minutes, or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.