Farmstand Tomato Soup Recipe

Name: Farmstand Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes, cored, cut in half crosswise and seeded; 3 teaspoons olive oil; 1 cup chopped carrot; 2 garlic cloves, chopped; 1 tablespoon chopped fresh basil or 1 tablespoon oregano; 1 teaspoon chopped fresh thyme; 1 (16 ounce) can reduced-sodium fat-free chicken broth; 1 cup milk; ¼ teaspoon salt; ¼ teaspoon fresh ground pepper

Servings: persons

4 large tomatoes, cored, cut in half crosswise and seeded
3 teaspoons olive oil
1 cup chopped carrot
2 garlic cloves, chopped
1 tablespoon chopped fresh basil or 1 tablespoon oregano
1 teaspoon chopped fresh thyme
1 (16 ounce) can reduced-sodium fat-free chicken broth
1 cup milk
¼ teaspoon salt
¼ teaspoon fresh ground pepper

1
Preheat oven to 425 degrees.
2
Place the tomato halves, cut side down, on a jelly roll pan and drizzle with 2 tsps.
3
of the olive oil.
4
Bake for 35 minutes until tender and slightly charred.
5
Remove tomatoes from oven and cool.
6
Discard skins.
7
Heat remaining 1 tsp olive oil in a 2 quart saucepan over medium-high heat.
8
Add the carrot, garlic, and herbs.
9
Saute for 8 minutes.
10
Stir in the broth.
11
Partially cover, reduce the heat, and let simmer for 20 minutes or until the carrots are tender.
12
Add the tomato halves.
13
Place half of the mixture in a blender and process until smooth and repeat with remaining mixture.
14
You can also blend it all with a stick blender.
15
Return pureed mixture to saucepan and add the milk, salt, pepper and stir over low heat until thoroughly heated.
16
Do not boil.
17
Sprinkle with additional fresh herbs if desired just before serving.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large tomatoes, cored, cut in half crosswise and seeded, 3 teaspoons olive oil, 1 cup chopped carrot, 2 garlic cloves, chopped, and more.

Yes, Farmstand Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmstand Tomato Soup

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