Mutton Methiwala (Mutton Curry) Recipe

Name: Mutton Methiwala (Mutton Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mutton chops; 1 cup curd, well beaten; 3/4 cup finely chopped coriander leaves; 1/2 cup finely chopped fresh methi leaves; 2 potatoes, cubed; 1 tomato, cubed; 8 peppercorns; 4 Kashmiri chilies; 4 green chilies; 3 cloves; 2 cardamoms; 2 sprigs mint leaves; 1 piece cinnamon stick; 1-2/3 tbsp. coriander seeds; 1 tsp. cumin seeds; 1 tsp. poppy seeds; 1 tsp. ginger-garlic paste; 1 tsp. dried methi leaves, crushed; Salt, to taste; Ghee, for frying

Servings: persons

1 lb. mutton chops
1 cup curd, well beaten
3/4 cup finely chopped coriander leaves
1/2 cup finely chopped fresh methi leaves
2 potatoes, cubed
1 tomato, cubed
8 peppercorns
4 Kashmiri chilies
4 green chilies
3 cloves
2 cardamoms
2 sprigs mint leaves
1 piece cinnamon stick
1-2/3 tbsp. coriander seeds
1 tsp. cumin seeds
1 tsp. poppy seeds
1 tsp. ginger-garlic paste
1 tsp. dried methi leaves, crushed
Salt, to taste
Ghee, for frying

1
Roast peppercorns, cardamoms, cloves, cinnamon, poppy seeds, coriander seeds, cumin seeds and red chilies and grind to a fine powder.
2
Fry green chilies and onions with a little ghee and grind them along with half cup coriander leaves, mint leaves and powdered spices to a fine paste.
3
Heat ghee in a pan.
4
Add mutton pieces and fry for a minute.
5
Add methi leaves and salt and fry for three minutes.
6
Pour the ground masala paste over the chops and fry for five minutes, adding just half a cup of water.
7
Add curds and mix well.
8
Just before covering the pan, add the tomato and potato pieces.
9
Cook until mutton is done.
10
Uncover the pan and add dry methi leaves.
11
Simmer for few minutes.
12
Serve hot with remaining coriander leaves.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb. mutton chops, 1 cup curd, well beaten, 3/4 cup finely chopped coriander leaves, 1/2 cup finely chopped fresh methi leaves, and more.

Yes, Mutton Methiwala (Mutton Curry) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mutton Methiwala (Mutton Curry)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions