Mutton Methiwala (Mutton Curry) Recipe

Name: Mutton Methiwala (Mutton Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mutton chops; 1 cup curd, well beaten; 3/4 cup finely chopped coriander leaves; 1/2 cup finely chopped fresh methi leaves; 2 potatoes, cubed; 1 tomato, cubed; 8 peppercorns; 4 Kashmiri chilies; 4 green chilies; 3 cloves; 2 cardamoms; 2 sprigs mint leaves; 1 piece cinnamon stick; 1-2/3 tbsp. coriander seeds; 1 tsp. cumin seeds; 1 tsp. poppy seeds; 1 tsp. ginger-garlic paste; 1 tsp. dried methi leaves, crushed; Salt, to taste; Ghee, for frying

Servings: persons

1 lb. mutton chops
1 cup curd, well beaten
3/4 cup finely chopped coriander leaves
1/2 cup finely chopped fresh methi leaves
2 potatoes, cubed
1 tomato, cubed
8 peppercorns
4 Kashmiri chilies
4 green chilies
3 cloves
2 cardamoms
2 sprigs mint leaves
1 piece cinnamon stick
1-2/3 tbsp. coriander seeds
1 tsp. cumin seeds
1 tsp. poppy seeds
1 tsp. ginger-garlic paste
1 tsp. dried methi leaves, crushed
Salt, to taste
Ghee, for frying

1
Roast peppercorns, cardamoms, cloves, cinnamon, poppy seeds, coriander seeds, cumin seeds and red chilies and grind to a fine powder.
2
Fry green chilies and onions with a little ghee and grind them along with half cup coriander leaves, mint leaves and powdered spices to a fine paste.
3
Heat ghee in a pan.
4
Add mutton pieces and fry for a minute.
5
Add methi leaves and salt and fry for three minutes.
6
Pour the ground masala paste over the chops and fry for five minutes, adding just half a cup of water.
7
Add curds and mix well.
8
Just before covering the pan, add the tomato and potato pieces.
9
Cook until mutton is done.
10
Uncover the pan and add dry methi leaves.
11
Simmer for few minutes.
12
Serve hot with remaining coriander leaves.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb. mutton chops, 1 cup curd, well beaten, 3/4 cup finely chopped coriander leaves, 1/2 cup finely chopped fresh methi leaves, and more.

Yes, Mutton Methiwala (Mutton Curry) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mutton Methiwala (Mutton Curry)

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